Cook With Ruki: How to do Spanish Buñuelos/Doughnuts ~

(  ̄▽ ̄)ノNyahooo!
How are you?!

Today is the last day of "Las Fallas de Valencia",is a Typical Valencia's Festival. I will update the blog talking about "Las Fallas" soon ~ (〃⌒▽⌒〃)

Buñuelos is a typical desert in Spain (and very typical in Las Fallas), every city have special type of Buñuelos, is very sweet and delicious ~
Today I made buñuelos and hot chocolate for my family.

1 egg
1 and 1/2 cups flour
1/2 cup sugar
1 spoonful of baking powder
250 cc. milk
A pinch of salt
Necessary amount of Oil for frying

How to make ~

- Beat the egg. Add a bit of flour, salt, baking powder and Mix. Add the sugar and mix.
Add milk and  mix to get homogeneous mass. Fry in abundant hot oil.
The buñuelos are made one by one, pour the mass in the skillet with a small scoop, or a tablespoon, trying to make them as circular as possible. When the Bueñuelo is golden it turns to gild the part that was left up.
Once the Bueñuelos  are ready them out with a slotted spoon, trying to remove as much oil, and pour in a dish covered with paper towels.
If you want sprinkle with sugar.

I hope you like it this recipe!

 いただきます! (≧▽≦)