Cook With Ruki: How to do Spanish Buñuelos/Doughnuts ~
( ￣▽￣)ﾉNyahooo!
How are you?!
Buñuelos is a typical desert in Spain (and very typical in Las Fallas), every city have special type of Buñuelos, is very sweet and delicious ~
Today I made buñuelos and hot chocolate for my family.
Ingredients
●1 egg
●1 and 1/2 cups flour
● 1/2 cup sugar
● 1 spoonful of baking powder
● 250 cc. milk
● A pinch of salt
● Necessary amount of Oil for frying
●1 egg
●1 and 1/2 cups flour
● 1/2 cup sugar
● 1 spoonful of baking powder
● 250 cc. milk
● A pinch of salt
● Necessary amount of Oil for frying
How to make ~
- Beat the egg. ♥ Add a bit of flour, salt, baking powder and Mix. ♥ Add the sugar and mix.
♥ Add milk and mix to get homogeneous mass. ♥ Fry in abundant hot oil.
♥ The buñuelos are made one by one, pour the mass in the skillet with a small scoop, or a tablespoon, trying to make them as circular as possible. ♥ When the Bueñuelo is golden it turns to gild the part that was left up.
♥ Once the Bueñuelos are ready them out with a slotted spoon, trying to remove as much oil, and pour in a dish covered with paper towels.
♥ If you want sprinkle with sugar.
♥ Add milk and mix to get homogeneous mass. ♥ Fry in abundant hot oil.
♥ The buñuelos are made one by one, pour the mass in the skillet with a small scoop, or a tablespoon, trying to make them as circular as possible. ♥ When the Bueñuelo is golden it turns to gild the part that was left up.
♥ Once the Bueñuelos are ready them out with a slotted spoon, trying to remove as much oil, and pour in a dish covered with paper towels.
♥ If you want sprinkle with sugar.
I hope you like it this recipe!
いただきます！ (≧▽≦)
